Blog

It has been about a year since I started my sourdough starter. I am nowhere near an expert, but I thought sharing my thoughts on what I have learned in the last year would be a way to jot down my ideas and share thoughts with anyone interested.

Looking for the best ways to keep your homemade bread fresh? In my first blog post, I'm diving right into my favorite tips for storing, freezing, and rejuvenating preservative-free loaves. Plus, I’ll share how salt, sugar, and flour choices affect every slice. Grab a seat (and a slice), and let’s get baking!